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full aroma hops 20l

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  • 11.7
    Gravity BLG
  • 44
    IBU
  • 4.7 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Tomcioss
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 10 min
72 C 50 min

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Fermentables

11.7 BLG
4.7% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.6 kg 85.7% 80 % 4
Grain Strzegom Monachijski typ I 0.6 kg 14.3% 79 % 16
Sum 4.2 kg

Hops

44 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 8.5 %
Boil Lublin (Lubelski) 10 g 20 min 4 %
Boil Lublin (Lubelski) 15 g 1 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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