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fruited Gose

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  • 13.6
    Gravity BLG
  • 19
    IBU
  • 5.6 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • Gose
    Style
  • Astrid
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 3 kg 57.1% 80.5 % 2
Grain Briess - Wheat Malt, White 1 kg 19% 85 % 5
Adjunct Briess - Red Wheat Flakes 0.5 kg 9.5% 70 % 4
Grain Briess - Carapils Malt 0.5 kg 9.5% 74 % 3
Grain Weyermann - Acidulated Malt 0.25 kg 4.8% 80 % 6
Sum 5.25 kg

Hops

19 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 15 g 60 min 7 %
Aroma (end of boil) Perle 30 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Salt 30 g Boil 0 min
Spice Coriander 25 g Boil 0 min

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