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Fruit wheat

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 14.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 30 min
78 C 5 min

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Fermentables

12.4 BLG
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.3 kg 39.4% 81 % 4
Grain Pszeniczny 1.8 kg 54.5% 85 % 4
Grain Strzegom Wiedeński 0.2 kg 6.1% 79 % 10
Sum 3.3 kg

Hops

16 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil mittelfruth 15 g 60 min 5 %
Boil mittelfruth 15 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Other zest cytrusowy 50 g Secondary 3 day(s)

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