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Fruit sour

0
  • 15.7
    Gravity BLG
  • ---
    IBU
  • 6.6 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • 3ci PRO
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

15.7 BLG
6.6% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 2 kg 51.3% 80.5 % 3
Grain Płatki owsiane 1 kg 25.6% 60 % 3
Sugar Milk Sugar (Lactose) 0.4 kg 10.3% 76.1 % 0
Grain Cara-Pils/Dextrine 0.5 kg 12.8% 72 % 4
Sum 3.9 kg

Yeasts

Name Type Form Amount Laboratory
WLP518 - Opshaug Kveik Ale Ale Liquid 1500 ml White Labs

Notes

  • Maltodekstryna zamiast laktozy. Carabody zamiast carapilsa.

    Zakwaszane ponad 48h
    Drozdze zadane 06.11.2024
    Dwa wiadra po 5.5l piwa + 1l starter.
    Blg poczatkowe 14.0
    Nov 3, 2024, 2:32 PM

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