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fruit Sour

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 0 min

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Fermentables

16.1 BLG
6.8% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.5 kg 62.5% 80 % 7
Grain Pszeniczny 1 kg 17.9% 85 % 4
Sugar maltodekstryna 0.8 kg 14.3% 76.1 % 0
Sugar Milk Sugar (Lactose) 0.3 kg 5.4% 76.1 % 0
Sum 5.6 kg

Hops

7 IBU

Bitterness ratio 0.11 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 6 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12.5 g Fermentis

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