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Fruit apa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 43.1% 80 % 5
Grain Pszeniczny 1.5 kg 25.9% 85 % 4
Grain Płatki owsiane 1 kg 17.2% 85 % 3
Grain Płatki pszeniczne 0.3 kg 5.2% 85 % 3
Grain Monachijski 0.5 kg 8.6% 80 % 16
Sum 5.8 kg

Hops

26 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Cascade PL 100 g 15 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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