PL | EN
Batch size
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22.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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28.5 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.7 liter(s)Mash size
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19.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.7 kg 55.1% | 80 % | 5 |
Grain | Pszeniczny | 1.5 kg 30.6% | 85 % | 4 |
Grain | Płatki pszeniczne | 0.5 kg 10.2% | 85 % | 3 |
Grain | Monachijski | 0.2 kg 4.1% | 80 % | 16 |
Sum | 4.9 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 10 g | 60 min | 13.5 % |
Boil | Citra | 10 g | 20 min | 12 % |
Aroma (end of boil) | Citra | 20 g | 0 min | 12 % |
Dry Hop | Amarillo | 50 g | 5 day(s) | 9.5 % |
Dry Hop | Citra | 50 g | 5 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 11.5 g | --- |