PL | EN
Batch size
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1000 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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1210 liter(s)Boil size
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0 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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82 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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555 liter(s)Mash size
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740 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | pale ale wayermann | 140 kg 75.7% | 85 % | 5 |
Grain | Strzegom Pszeniczny | 25 kg 13.5% | 85 % | 6 |
Grain | Płatki owsiane | 10 kg 5.4% | 60 % | 3 |
Grain | carahell | 10 kg 5.4% | 77 % | 27 |
Sum | 185 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lubelski | 500 g | 60 min | 5.3 % |
Boil | Monroe | 900 g | 30 min | 5.5 % |
Aroma (end of boil) | Calista | 1200 g | 5 min | 4.6 % |
Dry Hop | Enigma | 1760 g | 4 day(s) | 18.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
S-33 | Ale | Dry | 500 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | pulpa malinowa | 90000 g | Secondary | 3 day(s) |
Other | pulpa z aronii | 30000 g | Secondary | 3 day(s) |