PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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60 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.4 liter(s)Mash size
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28.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 30 min |
72 C | 30 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5.8 kg 81.1% | 81 % | 4 |
Grain | Pszeniczny (W) | 1 kg 14% | 85 % | 4 |
Grain | torrified wheat | 0.35 kg 4.9% | 70 % | 5 |
Sum | 7.15 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Puławski PH 2019 | 30 g | 60 min | 7.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 400 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | czarna porzeczka | 1400 g | Secondary | 10 day(s) |
Flavor | wiśnie | 2000 g | Secondary | 10 day(s) |
Fining | whirflock | 1 g | Boil | 5 min |
Water Agent | chlorek wapnia | 8 g | Mash | 60 min |