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fruit Ale

0
  • 13.6
    Gravity BLG
  • 31
    IBU
  • 5.6 %
    ABV
  • 6.2
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • thwei
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Pale Ale Viking malt 5 kg 90.9% 80 % 5
Grain Karmelowy Czerwony Viking malt 0.5 kg 9.1% 75 % 50
Sum 5.5 kg

Hops

31 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Sabro 40 g 15 min 14.8 %
Dry Hop Sabro 40 g 5 day(s) 14.8 %

Extras

Type Name Amount Use for Time
Other Owoce 200 g Secondary 4 day(s)

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