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Fruit AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.2 kg 56.1% 80 % 5
Grain Strzegom Pszeniczny 2 kg 35.1% 81 % 6
Grain Słód owsiany Fawcett 0.5 kg 8.8% 61 % 5
Sum 5.7 kg

Hops

60 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Aroma (end of boil) Citra 20 g 10 min 12 %
Aroma (end of boil) Nelson Sauvin 20 g 10 min 11 %
Aroma (end of boil) Mosaic 20 g 10 min 10 %
Dry Hop Mandarina Bavaria 50 g 7 day(s) 10 %
Dry Hop Citra 50 g 7 day(s) 12 %
Dry Hop Nelson Sauvin 50 g 7 day(s) 11 %
Dry Hop Simcoe 50 g 7 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Vermont Ale Ale Liquid 500 ml Yeast Bay

Extras

Type Name Amount Use for Time
Flavor mango 1000 g Secondary 7 day(s)
Flavor ananas 1000 g Secondary 7 day(s)
Flavor marakuja 1000 g Secondary 7 day(s)

Discussion

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Owoc w jakiej postaci podajesz? Mrożony czy gotowany?
Kamil Hejman    2392 days ago