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Freak Lemon Daro

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 32.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
63 C 45 min
72 C 20 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 39.7% 85 % 4
Grain Pilzneński 3.5 kg 55.6% 81 % 4
Grain Karmelowy 0.3 kg 4.8% 80 % 16
Sum 6.3 kg

Hops

22 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 20 g 60 min 7 %
Boil Cascade 25 g 15 min 6 %
Boil Centennial 25 g 5 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
K-97 Wheat Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Spice skórka cytryny 50 g Mash 15 min
Flavor sok z cytryny 300 g Secondary 5 day(s)
Other kwas fosforowy 25 g Boil 1 min

Notes

  • 300 g soku to około 6 cytryn
    do zakwaszenia brzeczki dodać kwas fosforowy po gotowaniu
    Feb 25, 2023, 1:21 PM

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