PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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17.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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23.7 liter(s)Mash size
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31.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pale Ale | 5 kg 63.3% | --- % | 6.3 |
Grain | Słód Monachijski | 1 kg 12.7% | --- % | 15 |
Grain | Słód Brązowy | 0.7 kg 8.9% | --- % | 185 |
Grain | Słód Karmelowy 150EBC | 0.5 kg 6.3% | --- % | 150 |
Grain | Słód Czekoladowy | 0.5 kg 6.3% | --- % | 400 |
Grain | Słód Karmelowy czerwony | 0.2 kg 2.5% | --- % | 60 |
Sum | 7.9 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 20 g | 60 min | 13.5 % |
Boil | East Kent Goldings | 30 g | 10 min | 5.1 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Laska wanilli | 2 g | Secondary | 14 day(s) |
Flavor | Bourbon | 250 g | Bottling | 14 min |
Notes
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Linki do surowców:
Słód Pale Ale (5kg): https://twojbrowar.pl/pl/podstawowe/811-slod-pale-ale-5-kg-strzegom.html
Słód monachijski (1kg): https://twojbrowar.pl/pl/podstawowe/315-slod-monachijski-1-kg-niemcy.html?
Słód brązowy (1kg): https://twojbrowar.pl/pl/palone/416-slod-brown-thomas-fawcett.html
Słód karmelowy 150EBC (0.5kg): https://twojbrowar.pl/pl/karmelowe/378-slod-karmelowy-jasny-dmgp-strzegom.html
Słód karmelowy czerwony (0,5kg): https://twojbrowar.pl/pl/karmelowe/763-slod-karmelowy-czerwony-dmgp-strzegom.html
Słód czekoladowy (0,5kg): https://twojbrowar.pl/pl/palone/760-slod-czekoladowy-dmgp-strzegom.html
laska wanilii (2x): https://allegro.pl/oferta/wanilia-laski-na-nalewki-lub-cukier-waniliowy-8657565219
chmiel Magnum (50g): https://twojbrowar.pl/pl/goryczkowy/541-magnum-50g-de-chmiel-granulat.html
chmiel East Kent Goldings (50g): https://twojbrowar.pl/pl/aromatyczny/504-east-kent-goldings-50g-uk-chmiel-granulat.html?
Koszt surowców (bez drożdży, bourbonu i wanilii): 68,5 zł
May 9, 2020, 6:36 PM