PL | EN
Fränkisches Rotbier PK 2 schan...
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11.9Gravity BLG
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21IBU
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4.8 %ABV
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14.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/70aaa1fd838e53de131aa11fa1c517c1.png)
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.8 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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14 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
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55 C | 1 min |
65 C | 60 min |
76 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilsner Malz Best | 3 kg 75% | 81 % | 3 |
Grain | Melanoiden Malt | 0.8 kg 20% | 80 % | 70 |
Grain | Caraamber | 0.1 kg 2.5% | 75 % | 70 |
Grain | Carafa II Best | 0.1 kg 2.5% | 65 % | 1100 |
Sum | 4 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
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First Wort | Perle | 1 g | 120 min | 9.7 % |
Boil | Perle | 10 g | 60 min | 9.7 % |
Boil | Hallertau Spalt Select | 20 g | 20 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Wyeast - 2206 Bavarian Lager | Lager | Liquid | 50 ml | Wyeast Labs |