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Francuska bawarka nad Dunajem...
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13.6Gravity BLG
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26IBU
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5.6 %ABV
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11.9SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/907dc65415c130ee8b32106d8f292712.png)
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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38 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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90 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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27.6 liter(s)Mash size
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34.5 liter(s)Total mash volume
Steps
Temp | Time |
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63 C | 60 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Monachijski typ II | 6 kg 87% | 79 % | 22 |
Grain | Strzegom Karmel 150 | 0.45 kg 6.5% | 75 % | 150 |
Grain | Melanoiden Malt | 0.45 kg 6.5% | 80 % | 39 |
Sum | 6.9 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Tradition | 50 g | 60 min | 5.4 % |
Aroma (end of boil) | Tradition | 30 g | 20 min | 5.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Omega Hot Head | Ale | Slant | 150 ml | własne |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Whirlflock | 10 g | Boil | 10 min |
Notes
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Warka #27.
25.07.2017
Jul 25, 2017, 2:50 PM