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FRA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 27.7 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
16.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 65% 81 % 4
Grain Monachijski 1 kg 16.3% 80 % 16
Grain Special B Malt 0.5 kg 8.1% 65.2 % 315
Grain Słód Caramunich Typ II Weyermann 0.1 kg 1.6% 73 % 120
Grain Carafa II 0.05 kg 0.8% 70 % 812
Grain Corn, Flaked 0.5 kg 8.1% 80 % 2
Sum 6.15 kg

Hops

20 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 60 min 4.5 %
Boil Saaz (Czech Republic) 20 g 30 min 4.5 %

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