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FRA z owocami

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 40 min
76 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
14.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 1.4 kg 26.9% 79 % 16
Grain Strzegom Wiedeński 3 kg 57.7% 79 % 10
Grain Red Crystal 0.2 kg 3.8% 71 % 400
Grain Karmelowy żytni Strzegom 0.2 kg 3.8% 75 % 150
Grain Cara Ruby Castle 0.4 kg 7.7% 72 % 49
Sum 5.2 kg

Hops

9 IBU

Bitterness ratio 0.14 Sweet

Use for Name Amount Time Alpha acid
Boil Fuggles 20 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast XL 3763 Roselare Ale Blend Ale Liquid 125 ml Wyeast

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