PL | EN
FRA Flanders Red Ale Farmhouse...
0-
12.6Gravity BLG
-
6IBU
-
5.1 %ABV
-
12.1SRM
-
All GrainType
-
Style
-
Brewer
![](/uploads/qr-code/bd04dea4db5e77deaa335e90bc672ce2.png)
Batch size
-
19 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
7 %/hEvaporation rate
-
21.5 liter(s)Boil size
-
3 %Boil loss
-
11.9Pre-boil gravity BLG
-
3 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
4 liter(s) / kgLiquor-to-grist ratio
-
17.6 liter(s)Mash size
-
22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
72 C | 15 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Maris Otter | 2.4 kg 54.5% | 81 % | 6 |
Grain | Strzegom Wiedeński | 1.5 kg 34.1% | 79 % | 10 |
Grain | Simpsons - Aromatic Malt | 0.25 kg 5.7% | 82.5 % | 49 |
Grain | Special X | 0.25 kg 5.7% | 75 % | 350 |
Sum | 4.4 kg |
Hops
Bitterness ratio 0.12 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 10 g | 60 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
bret boon | Ale | Liquid | 100 ml | Wyeast |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | płatki sherry oroloso | 30 g | Primary | 180 day(s) |