PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.3 liter(s)Boil size
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10 %Boil loss
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17.5Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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25.5 liter(s)Mash size
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34 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 6 kg 66.7% | 81 % | 4 |
Grain | Pszeniczny | 1 kg 11.1% | 85 % | 4 |
Grain | Płatki owsiane | 1 kg 11.1% | 85 % | 3 |
Grain | Rice, Flaked | 0.5 kg 5.6% | 70 % | 2 |
Sugar | Milk Sugar (Lactose) | 0.5 kg 5.6% | 76.1 % | 0 |
Sum | 9 kg |
Hops
Bitterness ratio 0.34 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Simcoe | 20 g | 90 min | 13.2 % |
Aroma (end of boil) | Citra | 30 g | 5 min | 12 % |
Whirlpool | Citra | 30 g | 0 min | 12 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Marakuja | 1000 g | Secondary | 7 day(s) |
Other | Maliny | 1000 g | Secondary | 7 day(s) |