PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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7 %/hEvaporation rate
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28.8 liter(s)Boil size
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7 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 40 min |
72 C | 20 min |
75 C | 2 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 6.5 kg 100% | 81 % | 4 |
Sum | 6.5 kg |