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Four progresowe

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Pszeniczny 1 kg 16.7% 85 % 4
Sum 6 kg

Hops

32 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Puławski 30 g 60 min 6.4 %
Aroma (end of boil) Trident 100 g 0 min 13.9 %
Aroma (end of boil) Cascade PL 50 g 0 min 5.2 %
Dry Hop Enigma (AUS) 50 g 5 day(s) 17.2 %
Boil Motueka 30 g 60 min 5.4 %
Dry Hop Idaho 7 100 g 5 day(s) 12.7 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Flavor malto 70 g Boil 5 min

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