PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.8 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21.7 liter(s)Mash size
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27.9 liter(s)Total mash volume
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StatusBrewed
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SECONDARY
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.5 kg 40.3% | 80 % | 5 |
Grain | Pilzneński | 1 kg 16.1% | 81 % | 4 |
Grain | Strzegom Monachijski typ II | 0.5 kg 8.1% | 79 % | 22 |
Grain | Słód owsiany Fawcett | 0.5 kg 8.1% | 61 % | 5 |
Grain | Płatki owsiane | 0.5 kg 8.1% | 60 % | 3 |
Grain | Biscuit Malt | 0.3 kg 4.8% | 79 % | 45 |
Grain | Weyermann Specjal W | 0.2 kg 3.2% | 68 % | 300 |
Grain | Weyermann - Chocolate Rye | 0.3 kg 4.8% | 20 % | 493 |
Grain | Jęczmień palony | 0.3 kg 4.8% | 55 % | 1100 |
Grain | Castle Wheat Black | 0.1 kg 1.6% | 70 % | 1250 |
Sum | 6.2 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Topaz | 25 g | 60 min | 18 % |