PL | EN
Batch size
-
25 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
31.7 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
85 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
18.3 liter(s)Mash size
-
24.4 liter(s)Total mash volume
-
Brewlog is empty
-
SZCZECINSKIE
Qba created 2615 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann pszeniczny ciemny | 2.5 kg 41% | 82 % | 5 |
Grain | Strzegom Pilzneński | 1.5 kg 24.6% | 80 % | 4 |
Grain | Strzegom Pale Ale | 1.5 kg 24.6% | 79 % | 6 |
Grain | Strzegom Bursztynowy | 0.5 kg 8.2% | 70 % | 49 |
Grain | Cara I | 0.1 kg 1.6% | 70 % | 900 |
Sum | 6.1 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 50 g | 60 min | 4 % |
Boil | Marynka | 20 g | 10 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM40 Pszeniczny łan | Ale | Liquid | 20 ml | FM |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | melasa | 10 g | Boil | 10 min |
Spice | Owoce jałowca | 50 g | Boil | 10 min |
Spice | Imbir | 50 g | Boil | 10 min |
Spice | Imbir | 40 g | Secondary | 5 day(s) |
Spice | Sól | 10 g | Secondary | 5 day(s) |