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FOREST STOUT

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
31.3 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2 kg 83.3% 81 % 6
Grain Carafa II Special 0.1 kg 4.2% 70 % 812
Grain Jęczmień palony 0.1 kg 4.2% 55 % 985
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 4.2% 73 % 1001
Grain Simpsons - Crystal Dark 0.1 kg 4.2% 74 % 158
Sum 2.4 kg

Hops

20 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 25 g 20 min 4.5 %
Boil Fuggles 25 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Flavor Pędy świerku 135 g Boil 5 min
Water Agent Chlorek wapnia 8 g Mash 60 min
Fining Whirlflock 1 g Boil 10 min

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