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Forest Mikołaj

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 32.8 liter(s)
    Mash size
  • 43.8 liter(s)
    Total mash volume

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Fermentables

19.6 BLG
37.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 6 kg 54.8% 80 % 7
Grain Pszeniczny 2 kg 18.3% 85 % 4
Grain Strzegom Wiedeński 0.764 kg 7% 79 % 10
Grain Strzegom Monachijski typ II 0.769 kg 7% 79 % 22
Grain Caramel/Crystal Malt - 30L 0.278 kg 2.5% 75 % 59
Grain Strzegom Czekoladowy 1200 0.351 kg 3.2% 68 % 1202
Grain Fawcett - Pszeniczny Czekoladowy 0.141 kg 1.3% 73 % 1001
Grain Briess - 2 Row Carapils Malt 0.321 kg 2.9% 75 % 3
Grain Briess - Caracrystal Wheat Malt 0.32 kg 2.9% 78 % 120
Sum 10.944 kg

Hops

37 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 60 min 10 %

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