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Forest IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 10 min
72 C 45 min
76 C 10 min
78 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 79.5% 81 % 4
Grain Strzegom Monachijski typ I 0.5 kg 11.4% 79 % 16
Grain Płatki owsiane 0.4 kg 9.1% 60 % 3
Sum 4.4 kg

Hops

49 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 13 %
Boil Chinook 10 g 20 min 13 %
Aroma (end of boil) Idaho 7 10 g 10 min 12.7 %
Aroma (end of boil) Citra 10 g 5 min 12 %
Aroma (end of boil) Simcoe 10 g 5 min 13.2 %
Dry Hop Idaho 7 20 g 3 day(s) 12.7 %
Dry Hop Citra 20 g 3 day(s) 12 %
Dry Hop Simcoe 20 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Spice pąki sosny 20 g Boil 15 min
Spice gałązki swierku 40 g Boil 15 min
Fining mech irlandzki 3 g Boil 15 min

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