PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9 liter(s)Mash size
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12 liter(s)Total mash volume
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StatusBrewed
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PRIMARY
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Viking Pale Ale malt | 2.5 kg 83.3% | 80 % | 5 |
| Grain | Viking Wheat Malt | 0.5 kg 16.7% | 83 % | 5 |
| Sum | 3 kg |
Hops
Bitterness ratio 1.02 Very bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Citra | 10 g | 60 min | 12 % |
| Aroma (end of boil) | Citra | 40 g | 10 min | 12 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| us05 | Ale | Slant | 100 ml | --- |
Extras
| Type | Name | Amount | Use for | Time |
|---|---|---|---|---|
| Herb | świerk pedy swieze | 75 g | Boil | 20 min |
| Herb | świerk pedy swieze | 75 g | Boil | 10 min |
Zobaczymy jeszcze jak będzie smakować po nagazowaniu ale jak na razie to bardzo dobrze rokuje