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Forest IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 53.6% 80 % 5
Grain Pilzneński 2 kg 35.7% 81 % 4
Grain Płatki owsiane 0.4 kg 7.1% 60 % 3
Grain Słód zakwaszający 0.2 kg 3.6% 80 % 5
Sum 5.6 kg

Hops

47 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Sabro 10 g 60 min 13.9 %
Boil Citra 30 g 30 min 12.2 %
Whirlpool Sabro 10 g 6 min 13.9 %
Whirlpool Citra 20 g 6 min 12.2 %
Dry Hop Citra 50 g 2 day(s) 12.2 %
Dry Hop Sabro 10 g 2 day(s) 13.9 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Flavor Pędy świerka 140 g Boil 30 min
Flavor Pędy świerka 60 g Boil 1 min

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