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Forest Fruit

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

6.1 BLG
2.3% ABV
2.2 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 2 kg 66.7% 80.5 % 4
Grain Pszeniczny 0.7 kg 23.3% 85 % 4
Grain Acid Malt 0.1 kg 3.3% 58.7 % 6
Grain Cara-Pils/Dextrine 0.2 kg 6.7% 72 % 4
Sum 3 kg

Hops

9 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Bravo 15 g 10 min 15.5 %

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