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FOREST BLACK IPA

0
  • 18.2
    Gravity BLG
  • 57
    IBU
  • 7.8 %
    ABV
  • 34.9
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Nitroxx
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

18.2 BLG
7.8% ABV
34.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 66.7% 80 % 4
Grain Carafa III 0.7 kg 9.3% 70 % 1034
Grain Słód owsiany Fawcett 0.5 kg 6.7% 61 % 5
Grain Płatki pszeniczne 0.5 kg 6.7% 60 % 3
Grain Pszeniczny 0.8 kg 10.7% 85 % 4
Sum 7.5 kg

Hops

57 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook pl 40 g 60 min 6.2 %
Boil Magnum 16 g 60 min 10 %
Boil Pacific Gem 20 g 30 min 12.6 %
Boil Chinook 15 g 15 min 10.7 %
Aroma (end of boil) Simcoe 20 g 0 min 11.3 %
Aroma (end of boil) Pacific Gem 20 g 0 min 15.3 %
Aroma (end of boil) Chinook 10 g 0 min 13 %
Dry Hop Pacific Gem 60 g 5 day(s) 15.3 %
Dry Hop Chinook 40 g 5 day(s) 13 %
Dry Hop Simcoe 30 g 5 day(s) 11.3 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Spice pędy sosny 50 g Boil 5 min

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