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Forest AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 66.7% 80 % 7
Grain Strzegom Monachijski typ I 2 kg 33.3% 79 % 16
Sum 6 kg

Hops

46 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 11 %
Aroma (end of boil) Citra 30 g 5 min 12 %
Aroma (end of boil) Amarillo 30 g 5 min 9.5 %
Dry Hop Izabella 60 g 7 day(s) 5.1 %
Dry Hop Zythos 30 g 7 day(s) 11 %

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