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fores RIS

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Batch size

  • 7 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 8.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.4 liter(s)
    Mash size
  • 13.8 liter(s)
    Total mash volume

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Fermentables

22 BLG
9.9% ABV
45.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.2 kg 63.8% 75 % 4
Grain Weyermann - Carared 0.35 kg 10.1% 75 % 45
Grain Strzegom Pale Ale 0.35 kg 10.1% 75 % 6
Grain Karmelowy Pszeniczny Strzegom 0.15 kg 4.3% 75 % 130
Grain Płatki owsiane 0.15 kg 4.3% 60 % 3
Grain Carafa III 0.25 kg 7.2% 70 % 1300
Sum 3.45 kg

Hops

43 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Boil Marynka 10 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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