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Foreign Smoked Stout - TwojBro...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
68 C 15 min
68 C 10 min
78 C 5 min

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Fermentables

16.4 BLG
6.9% ABV
40.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.3 kg 55% 79 % 6
Grain Słód Wędzony Steinbach 1 kg 16.7% 80 % 5
Grain Brown Malt (British Chocolate) 0.3 kg 5% 70 % 128
Grain Chocolate Malt (UK) 0.3 kg 5% 73 % 887
Grain Fawcett - Pale Chocolate 0.3 kg 5% 71 % 600
Grain Jęczmień palony 0.4 kg 6.7% 55 % 985
Adjunct Briess - Barley Flakes 0.4 kg 6.7% 70 % 3
Sum 6 kg

Hops

40 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Target 40 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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