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Foreign Extra Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
34.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 83.3% 81 % 4
Grain Caraaroma 0.3 kg 5% 78 % 400
Grain Jęczmień palony 0.2 kg 3.3% 55 % 985
Grain Weyermann - Carafa I 0.1 kg 1.7% 70 % 690
Adjunct płatki jęczmienne 0.4 kg 6.7% --- % ---
Sum 6 kg

Hops

36 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Aurora 35 g 55 min 8.5 %
Boil Styrian Goldings 45 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
wyeast - belgian stout Ale Liquid 11 ml ---

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