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Foreign Extra Stout na II Wiel...

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
76 C 1 min

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Fermentables

16.8 BLG
7.1% ABV
39.9 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 4 kg 78.4% 83 % 6
Grain Weyermann - Dehusked Carafa III 0.25 kg 4.9% 70 % 1024
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 4.9% 73 % 1001
Grain Płatki owsiane 0.25 kg 4.9% 60 % 3
Grain Caramel/Crystal Malt - 60L 0.25 kg 4.9% 74 % 118
Grain Jęczmień palony 0.1 kg 2% 55 % 985
Sum 5.1 kg

Hops

59 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Liquid 1000 ml Omega

Notes

  • https://www.facebook.com/wielkopolski.konkurs
    https://wielkopolski-konkurs-piw-domowych.breward.app

    Jęczmień palony dodany przy przerzucaniu na filtrację
    Dec 19, 2024, 8:43 PM

Discussion

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WI
Wyszło 14L 17,3 BLG, rozwodnione 0.7L Cisowianki do 16.5 BLG
WilczyTabor    about 8 hours ago