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Foreign Extra Stout by Damiano...

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Batch size

  • 21.3 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
37 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 65.8% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 13.2% 79 % 16
Grain Karmelowy Jasny 30EBC 0.5 kg 6.6% 75 % 30
Grain Caramel/Crystal Malt - 20L 0.5 kg 6.6% 75 % 150
Grain Chocolate Malt (UK) 0.3 kg 3.9% 73 % 1100
Grain Briess - Black Malt 0.3 kg 3.9% 55 % 1350
Sum 7.6 kg

Hops

18 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade PL 26 g 60 min 5.5 %
Boil Cascade PL 12 g 20 min 5.5 %
Aroma (end of boil) Cascade PL 18 g 5 min 5.5 %
Aroma (end of boil) Cascade PL 15 g 2 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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