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Foreign extra stout

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
21.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 7 kg 73.7% 80 % 7
Grain Strzegom Karmel 300 0.45 kg 4.7% 70 % 299
Grain Jęczmień palony 0.3 kg 3.2% 55 % 985
Grain Strzegom Czekoladowy jasny 0.15 kg 1.6% 68 % 400
Grain Jęczmień niesłodowany 0.6 kg 6.3% 75 % 2
Sugar cukier 1 kg 10.5% 100 % ---
Sum 9.5 kg

Hops

45 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
First Wort Equinox 65 g 55 min 8 %
Boil Galaxy 30 g 10 min 15 %

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