PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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11.6 liter(s)Mash size
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14.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 15 min |
78 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2 kg 60.6% | 90 % | 4 |
Grain | Strzegom Monachijski typ I | 1 kg 30.3% | 85 % | 16 |
Grain | Jęczmień palony | 0.2 kg 6.1% | 55 % | 985 |
Grain | Chocolate Malt (UK) | 0.1 kg 3% | 75 % | 887 |
Sum | 3.3 kg |
Hops
Bitterness ratio 0.26 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 15 g | 60 min | 5.1 % |
Boil | East Kent Goldings | 5 g | 30 min | 5.1 % |
Boil | East Kent Goldings | 5 g | 10 min | 5.1 % |
Dry Hop | East Kent Goldings | 25 g | 10 day(s) | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |
Notes
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Gęstość końcowa 3,5 blg
ALC 7.1% Odfermentowanie 79.1%
Nov 6, 2016, 5:14 PM