PL | EN
Foreign Extra Stout 4.0
0-
18.2Gravity BLG
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44IBU
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7.8 %ABV
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34.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/1836cdac096d34f2703badfd293dd35c.png)
Batch size
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12 liter(s)Expected quantity of finished beer
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90 minBoil time
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15 %/hEvaporation rate
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16.2 liter(s)Boil size
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2.5 %Boil loss
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15Pre-boil gravity BLG
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2.5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.2 liter(s)Mash size
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17.6 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 90 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3.5 kg 79.5% | 79 % | 6 |
Grain | Barley, Flaked | 0.3 kg 6.8% | 70 % | 4 |
Grain | Abbey Castle | 0.07 kg 1.6% | 80 % | 45 |
Grain | Special B Castle | 0.18 kg 4.1% | 70 % | 350 |
Grain | Weyermann - Chocolate Wheat | 0.09 kg 2% | 74 % | 788 |
Grain | Carafa II Special | 0.09 kg 2% | 70 % | 812 |
Grain | Jęczmień palony | 0.175 kg 4% | 55 % | 985 |
Sum | 4.405 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Premiant | 25 g | 60 min | 5.5 % |
Boil | Iunga | 15 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM13 Irlandzkie Ciemności | Ale | Liquid | 200 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Mech irlandzki | 3 g | Boil | 10 min |
Water Agent | Pożywka | 1 g | Boil | 10 min |