PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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24.8 liter(s)Mash size
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31.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 75 min |
69 C | 10 min |
76 C | 5 min |
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Brewlog is empty
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FOREIGN EXTRA STOUT FIGHT
gajowy03 created 764 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Dark Munich Malt | 2 kg 28.2% | 82 % | 20 |
Grain | Weyermann - Vienna Malt | 1.5 kg 21.1% | 81 % | 8 |
Grain | Weyermann - Pilsner Malt | 1.5 kg 21.1% | 81 % | 4 |
Grain | Strzegom Czekoladowy jasny | 0.5 kg 7% | 68 % | 400 |
Grain | Płatki jęczmienne | 1 kg 14.1% | 60 % | 4 |
Grain | Weyermann - Carafa III | 0.5 kg 7% | 70 % | 1024 |
Grain | Weyermann - Carafa I | 0.1 kg 1.4% | 70 % | 690 |
Sum | 7.1 kg |
Hops
Bitterness ratio 0.69 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Admiral | 35 g | 60 min | 14.3 % |
Boil | East Kent Goldings | 20 g | 10 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 400 ml | Fermentis |