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Foregin Extra Stout Oak Aged

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.8 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min
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Fermentables

17.3 BLG
7.4% ABV
41.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.4 kg 76.8% 79 % 6
Grain Barley, Flaked 0.4 kg 9% 70 % 4
Grain Strzegom Karmel 600 0.25 kg 5.6% 68 % 600
Grain Strzegom pszenica prażona 0.25 kg 5.6% 1 % 1000
Grain Jęczmień palony 0.125 kg 2.8% 1 % 985
Sum 4.425 kg

Hops

58 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 7 %
Boil Perle 30 g 30 min 7 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 60 ml Safale

Extras

Type Name Amount Use for Time
Water Agent Kreda 2 g Mash 60 min
Flavor Płatki dębowe whisky 25 g Secondary 21 day(s)

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