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Foock ChristMass

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Batch size

  • 36 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 43.1 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

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Fermentables

19.8 BLG
8.7% ABV
32.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 7 kg 50% 85 % 7
Grain Fawcett - Brown 1.5 kg 10.7% 72 % 180
Grain Oat malt 2 kg 14.3% 80 % 5.5
Grain Viking Wheat Malt 2 kg 14.3% 83 % 5
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 3.6% 73 % 1001
Grain Weyermann - caramel wheat 0.5 kg 3.6% 70 % 120
Grain Castle Cafe 0.5 kg 3.6% 75.5 % 480
Sum 14 kg

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