PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 50 min |
69 C | 15 min |
78 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 61.5% | 81 % | 4 |
Grain | Weyermann - Carapils | 1 kg 15.4% | 78 % | 4 |
Grain | Płatki pszeniczne | 0.5 kg 7.7% | 60 % | 3 |
Grain | Płatki owsiane | 0.5 kg 7.7% | 60 % | 3 |
Grain | płątki ryżowe | 0.5 kg 7.7% | --- % | 3 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Strata | 30 g | 10 min | 13.6 % |
Boil | El Dorado | 30 g | 10 min | 15 % |
Boil | Strata | 70 g | 0 min | 13.6 % |
Boil | El Dorado | 70 g | 5 min | 15 % |
Dry Hop | Talus cryo | 25 g | 3 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
wlp077 | Ale | Liquid | 70 ml | --- |