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Fog at the Port

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 40 min
78 C 2 min

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Fermentables

16.6 BLG
7% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Casle Malting Whisky Nature 5 kg 77.5% 85 % 4
Grain Caramel/Crystal Malt - 20L 0.25 kg 3.9% 75 % 39
Grain Monachijski 1 kg 15.5% 80 % 16
Grain Aroma CastleMalting 0.2 kg 3.1% 78 % 100
Sum 6.45 kg

Hops

37 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 7 %
Boil East Kent Goldings 30 g 30 min 5.1 %
Aroma (end of boil) Fuggles 30 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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