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FM54 Gorączka kalifornijska 2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 66.7% 80 % 4
Grain Płatki owsiane 0.5 kg 8.3% 60 % 3
Grain Płatki ryżowe 0.5 kg 8.3% 60 % 1
Grain Pszenica niesłodowana 1 kg 16.7% 75 % 3
Sum 6 kg

Hops

55 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Eureka! 20 g 60 min 18 %
Aroma (end of boil) Citra 30 g 10 min 12 %
Aroma (end of boil) Eureka! 10 g 10 min 18 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Suszone Skórki pomarańczy 10 g Boil 30 min

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