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FM13 porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
23 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 61.5% 80 % 5
Grain Strzegom Czekoladowy 400 0.5 kg 7.7% 68 % 400
Grain MEP Carmel 0.7 kg 10.8% 70 % 100
Grain SWAEN Black Barley 0.1 kg 1.5% 55 % 1000
Grain Płatki żytnie 0.6 kg 9.2% 85 % ---
Grain Płatki pszeniczne 0.6 kg 9.2% 85 % ---
Sum 6.5 kg

Hops

36 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 120 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 100 ml Fermentum Mobile

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