PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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--- %Dry hopping loss
Mash information
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56 %Mash efficiency
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2.7 liter(s) / kgLiquor-to-grist ratio
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20.5 liter(s)Mash size
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28.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 40 min |
73 C | 30 min |
75 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 6 kg 78.9% | 85 % | 7 |
Grain | Weyermann - Caraamber | 0.3 kg 3.9% | 75 % | 65 |
Grain | Weyermann - Melanoiden Malt | 0.3 kg 3.9% | 81 % | 70 |
Grain | Płatki owsiane | 1 kg 13.2% | 85 % | 3 |
Sum | 7.6 kg |
Hops
Bitterness ratio 1.26 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 30 g | 60 min | 13.2 % |
Boil | Citra | 20 g | 20 min | 12 % |
Boil | Idaho | 20 g | 20 min | 12 % |
Aroma (end of boil) | Citra | 30 g | 1 min | 12 % |
Aroma (end of boil) | Idaho | 80 g | 1 min | 12 % |
Aroma (end of boil) | Simcoe | 50 g | 1 min | 13.2 % |
Dry Hop | Amarillo | 50 g | 2 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM54 Gorączka kalifornijska | Ale | Liquid | 1500 ml | Fermentum Mobile |