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Flos Wit

0
  • 8.5
    Gravity BLG
  • 18
    IBU
  • 3.3 %
    ABV
  • 3
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • piecu
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
42 C 30 min
51 C 20 min
62 C 20 min
72 C 20 min

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Fermentables

8.5 BLG
3.3% ABV
3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 2.5 kg 65.4% 81 % 4
Grain Weyermann pszeniczny jasny 1.2 kg 31.4% 80 % 6
Adjunct Płatki owsiane 0.12 kg 3.1% 60 % 3
Sum 3.82 kg

Hops

18 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 30 g 60 min 5 %
Boil Saaz (Czech Republic) 10 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Kolendra 11 g Boil 10 min
Spice Gorzka skórka pomarańczy 8 g Boil 10 min

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