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Flex test West Coast

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
65 C 45 min
72 C 10 min
78 C 5 min

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Fermentables

14.5 BLG
6% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 76.9% 80 % 4
Grain Rice, Flaked 1 kg 15.4% 70 % 2
Sugar Candi Sugar, Clear 0.5 kg 7.7% 78.3 % 2
Sum 6.5 kg

Hops

48 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Flex 8 g 60 min 62.8 %
Whirlpool YCH 702 Citra Brand 10 g 15 min 10 %
Dry Hop Simcoe 75 g 3 day(s) 13.2 %
Dry Hop Amarillo 75 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 50 ml Omega
FM704 Lutra Ale Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 10 g Mash 60 min
Water Agent Epsom 4 g Mash 60 min
Water Agent CaCl 3 g Mash 60 min
Water Agent Enzym 3 g Mash 60 min
Water Agent Kwas Mlekowy 10 g Mash 60 min
Other Łuska ryzowa 40 g Mash 60 min
Fining Whirfloock 4 g Boil 10 min
Other Pożywka 2 g Boil 10 min
Other SpringFerm 0.5 g Boil 10 min

Notes

  • Profil Wody Chmielowy:Ca-98.5/Mg-14.1/Na-4/Cl-54.1/SO4-200/HCO3-41
    Kwas Mlekowy do korekty pH zacieru (5.3) i korekty pH brzeczki nastawnej (5.1)
    Fermentacja: Zadanie drożdży w 23*C, fermentacja w temperaturze pokojowej.
    Jul 25, 2023, 4:32 PM

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