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Flanders Red Ale II

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 1 min
    Boil time
  • 120 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
14.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 2 kg 32.5% 79 % 22
Grain Viking Pale Ale malt 1 kg 16.3% 80 % 5
Grain Strzegom Wiedeński 2.5 kg 40.7% 79 % 10
Grain Special B Malt 0.3 kg 4.9% 65.2 % 315
Grain Viking Cookie 0.3 kg 4.9% 79 % 50
Grain Strzegom pszenica prażona 0.05 kg 0.8% 70 % 1000
Sum 6.15 kg

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